But let’s just pretend that I took those pictures 5 minutes ago and that I do have pumpkins in there in August because I’m just a super-prepared blogger like that, K?.
It’s the worst, right?Especially if you’re trying to have a fun bonding experience in the kitchen with your kids!
This dough doesn’t stick to counters, fingers, or anything.I did use a bit of flour dusted on my counters and on the rolling pin, but I almost think that it was unnecessary.It’s that good!.
So let me tell you how to make these so you can save yourself the hassle and frustration next time you want to have some fun with different cookie cutter shapes too!.The recipe is so easy.
In fact, if you’ve been around here for awhile, then you may already be using it.
All you do is whip up a batch of.Like, when people pin a picture of the room, they’ll say something like “Love the bench!” I thought you should know that it’s really nothing fancy (although that doesn’t stop me from loving it) and you can have one too pretty easily, if you find it striking your fancy.. Chris actually built this for me one day when I was at work about 4 or 5 years ago.
I showed him a picture one night and he just went and built it for me the next day.It looks super cute in any space and gives off a really neat farmhousy vibe, but it’s really only 5 simple shapes, nailed together.. There’s a straight top, two “leg” pieces, and two front apron pieces.
Start out by cutting yourself a top.Our top is a basic 1×10 pine board and it’s 34 inches long..